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Spicy and hot
Material:beef omasum,Duck blood,Luncheon meat,squid,Thousand sheets,Oil bean skin,fungus,Flammulina velutipes,Lettuce,Hand rolled powder,green pepper,Scallion,ginger,Garlic,Douban sauce,Hotpot seasoning,Sichuan Pepper,Dry pepper,Oyster sauce,Cow bone soup,Hot Dishes,home cooking
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Duck Blood in Chili Sauce
Material:Duck blood,beef omasum,Yellow throat,intestine,squid,seasonal vegetables,sesame,ginger,Sichuan Pepper,Dry pepper,coriander,Huowa Hotpot Base Ingredients,Huowa Hot Pot Red Oil,Seasoning powder,mashed garlic,Hot Dishes,home cooking
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Spicy pickled vegetables
Material:Flammulina velutipes,beef omasum,tenderloin,Ham sausage,Crispy sausage,mushrooms,Bean skin,potato,Lotus root,fungus,coriander,salt,peanut meat,mashed garlic,chopped green onion,starch,Douban sauce,Hotpot seasoning,Hot Dishes
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Pepper and Ma San Crisp
Material:Tribute dish,beef omasum,Yellow throat,Garlic,Red pepper,Sichuan Pepper,vegetable oil,coriander,Cooked white sesame,Shallot,chili powder,salt,White sugar,soy sauce,mature vinegar,zanthoxylum oil,Cold Dishes,home cooking
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Shangtang maoxuewang
Material:Duck blood,Blood Tofu,pork intestine,beef omasum,chili powder,Beer,ginger,Pepper,Pepper ,Lettuce,Ham sausage,coriander,Douban Sauce,Rice Wine,Cooking wine,Yellow bean sprouts,tentacles of squid,scallion,Hot Dishes
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Have a good time maoxuewang
Material:beef omasum,squid,Soybean sprout,Duck blood,fungus,Ham sausage,Scallion segment,Parsley segment,Dry pepper,Dried Chinese prickly ash,Puzhen screams and tastes delicious sauce,water,Hot Dishes,To serve meals,Sichuan cuisine
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